We believe that a healthy life and a healthy planet go hand in hand. Sustainability is not something we think about later. It is a core part of how we build our brand, from the choices we make in our ingredients to the way our product reaches you. We will be honest: we are not there yet, and as a young brand we are still very much a work in progress. But we take conscious steps in the right direction every day, and we believe in being fully transparent about that journey.
Our packaging is made from FSC® certified materials, meaning every part comes from responsibly managed forests where strict environmental and social standards are upheld throughout the entire supply chain.
The Forest Stewardship Council® is a globally recognised organisation dedicated to preserving our forests and promoting sustainable reforestation.
Our packaging is produced in Europe and is free from solvents, BPA and aluminium, finished with a water-based coating.
We made a conscious decision not to include a plastic measuring scoop in our packaging. A meaningful step to avoid unnecessary plastic waste. Instead, simply use a regular tablespoon.
Five tablespoons equal one serving. Easy, practical and no extra plastic needed.
The sleeve around our packaging is made from PaperWise, a paper produced entirely from agricultural waste.
Leaves and stems from crops like grain and sugarcane that would otherwise be burned, get a second life as the paper that wraps our product.
On average, only 20% of a crop is used for food, the remaining 80% is waste. PaperWise turns that waste into paper, running the entire production on green energy. The result is a material with 47% lower environmental impact than tree-based paper and 29% lower than recycled paper. No trees involved.
Our product is 100% organically certified by SKAL, the independent supervisor for the organic sector in the Netherlands. For us, this certification is not just a label. It is a commitment.
Organic farming avoids synthetic pesticides and fertilisers, protecting soil health, water quality and biodiversity. It works with nature rather than against it. Our milk comes from cows grazing freely in the Alps, our vanilla is sourced from Madagascar and our unrefined coconut blossom sugar comes from Sri Lanka or Indonesia. By choosing certified organic ingredients from around the world, we take responsibility for the full chain.
Although this certification is a significant investment for a young brand, it is one we make without hesitation.